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Servings: *Optional
Ingredients: *Add a table to this space to organize your ingredient list if you wish.
Directions: *Directions may be written in paragraph form, numbered or bulleted lists.
Contributor: *Use your FIRST NAME ONLY.
Recipe Origin (Country): *Optional. Learning about a recipe's origin always adds to the community sharing of stories.
Recipe History or Story: *Optional. Does your recipe have a family history? Where did you find this recipe? Is there a story behind the enjoyment of this food?
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Recipe Template
Please include the following information with your recipe:
Title of Recipe: (CAPITALIZE EACH WORD)
Submitted by: (FIRST NAME ONLY, OR FC USERNAME)
Category: (*SELECT 1 CATEGORY FROM THE FOLLOWING LIST AND THEN DELETE THE CATEGORIES THAT ARE NOT NEEDED.)
Appetizers
Beverages
Breads
Breakfast & Brunch
Desserts
Entrees & Main Dishes
Salads
Side Dishes
Soups & Stews
Historical & Handed Down Family Recipes
Recipe Origin (Country):
*Optional. From what culture or country does the recipe originate?
Recipe History, Story, or Background:
*Optional. Does your recipe have a family history? Where did you find this recipe? Is there a story behind the enjoyment of this food?
Servings:
*Optional
Ingredients: (REPLACE THIS INGREDIENT LIST WITH YOUR OWN)
Measurement
Ingredient
1 cup
peanut butter
1 cup
light corn syrup
6 cups
Rice Krispies cereal
Method / Preparation: (REPLACE THESE DIRECTIONS WITH YOUR OWN)
In a saucepan, melt the peanut butter and corn syrup together over low heat. In a separate large bowl, measure out the 6 cups of cereal. Pour the peanut butter mixture over the cereal and stir until well blended. Press firmly into a cake pan that has been lightly coated with a nonstick cooking spray. Refridgerate for 15 minutes before cutting.
Variations:
Eg: Substitue Rice Krispies for Corn Flakes, or Chex cereal. Melt butterscotch chips into the peanut butter and corn syrup mixture before combining with the cereal.
Nutritional Information
Per serving: Calories (kcal) 657.7, % Calories from Fat 61.6, Fat (g) 45.0, Saturated Fat (g) 10.7, Cholesterol (mg) 109.0, Carbohydrates (g) 24.7, Dietary Fiber (g) 2.0, Total Sugars (g) 3.9, Net Carbs (g) 22.7, Protein (g) 35.8
Nutritional analysis provided by Bon Appétit
TO ADD PHOTO, CLICK 'INSERT IMAGES' ICON AT TOP, BROWSE FOR YOUR PICTURE, UPLOAD, DOUBLE-CLICK IT, THEN DRAG IT INTO PLACE. SET IT TO 'RIGHT JUSTIFY' ON THE PAGE. PLAY WITH ITS HEIGHT BY DRAGGING.
Servings:
*Optional
Ingredients:
*Add a table to this space to organize your ingredient list if you wish.
Directions:
*Directions may be written in paragraph form, numbered or bulleted lists.
Contributor:
*Use your FIRST NAME ONLY.
Recipe Origin (Country):
*Optional. Learning about a recipe's origin always adds to the community sharing of stories.
Recipe History or Story:
*Optional. Does your recipe have a family history? Where did you find this recipe? Is there a story behind the enjoyment of this food?
Printing Recipe - Click on top tab: page - print.
Recipe Template
Please include the following information with your recipe:Title of Recipe: (CAPITALIZE EACH WORD)
Submitted by: (FIRST NAME ONLY, OR FC USERNAME)
Category: (*SELECT 1 CATEGORY FROM THE FOLLOWING LIST AND THEN DELETE THE CATEGORIES THAT ARE NOT NEEDED.)
Recipe Origin (Country):
*Optional. From what culture or country does the recipe originate?Recipe History, Story, or Background:
*Optional. Does your recipe have a family history? Where did you find this recipe? Is there a story behind the enjoyment of this food?Servings:
*OptionalIngredients: (REPLACE THIS INGREDIENT LIST WITH YOUR OWN)
Method / Preparation: (REPLACE THESE DIRECTIONS WITH YOUR OWN)
In a saucepan, melt the peanut butter and corn syrup together over low heat. In a separate large bowl, measure out the 6 cups of cereal. Pour the peanut butter mixture over the cereal and stir until well blended. Press firmly into a cake pan that has been lightly coated with a nonstick cooking spray. Refridgerate for 15 minutes before cutting.Variations:
Eg: Substitue Rice Krispies for Corn Flakes, or Chex cereal. Melt butterscotch chips into the peanut butter and corn syrup mixture before combining with the cereal.Nutritional Information
Per serving: Calories (kcal) 657.7, % Calories from Fat 61.6, Fat (g) 45.0, Saturated Fat (g) 10.7, Cholesterol (mg) 109.0, Carbohydrates (g) 24.7, Dietary Fiber (g) 2.0, Total Sugars (g) 3.9, Net Carbs (g) 22.7, Protein (g) 35.8Nutritional analysis provided by Bon Appétit
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